Terravant is a full-service, custom wine company, headquartered in Santa Barbara County wine country.
We serve partners ranging from ultra-premium wineries to negotiants and national private label retailers.
The spectrum of our services includes: custom fruit sourcing, on-going finished bottled wine programs, bulk wine sales, complete AP and custom crush services, full compliance department, warehousing, label and packaging design, and post-sales marketing and promotions.
Terravant employs more than 100 people throughout our Buellton winery and barrel room, Santa Maria logistics facility, and our national sales and marketing team.
Our team thrives with innovation and passion from the ground up and the top-down. Our leadership team is guided by a few key people:
Lew presides over Terravant headquarters at the winery. He is a 25-year business and executive management veteran.
Eric is the Chief Marketing & Sales Officer for Terravant. Formerly, Eric was the Director at Mumm's Napa and Brand Manager at Kendall-Jackson.
Robert is the Chief Operating Officer for Terravant. His 20+ years of experience in the wine business have covered a broad spectrum of operations, marketing, and sales. He developed the Corporate Responsibility program at JFW, owners of Kendall-Jackson and 45 other brands, where he’s held roles as VP of Sustainability, Production and Marketing.
Joe is the Vice President of Sales for Terravant. Joe has been in the wine business for over 25 years and a wine broker, negotiant, and restauranteur.
Our trio of winemakers consistently produces award-winning wines for hundreds of brands. They oversee multiple associate winemakers and cellar master, in addition to dozens in cellar and bottling staff, as well as servicing custom crush and alternating proprietor clients and their needs.
Anna has been in winemaking for over 15 years, with extensive winemaking and enology experience at boutique and commercial leaders Beringer, Allied Domecq,, and other wineries in the U.S. and New Zealand, including oversight of Laboratory operations and Winery Quality Control. She is a UC Davis Alum and holds a B.S. in Viticulture and Enology. As the Senior Director of Winemaking, Anna oversees national and private label winemaking and mentors associate winemakers at Terravant.
Kip has been a professional winemaker for over 15 years. He is a UCSB graduate with a UC Davis Certificate in Winemaking, and has held winemaking and cellar management positions at Bronco Wine Company, notably managing a 60-person cellar crew at one of the industry's most efficient and productive cellar environments. As a Winemaking Director, Kip oversees Cellar Operations at Terravant.
Ron is a seasoned veteran winemaker, having worked for over 15 years as a boutique winemaker at Babcock Cellars. He primarily supports custom crush clients, alternating proprietors, and independent winery and vineyards doing business inside Terravant.
Terravant is a $30 million, 40,000 square foot full-service winery, capable of the finest in custom crush, fermentation, barrel aging, and bottling services. We invite you to call and visit us and learn more under the Our Winery tab.
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We are a full-service, state-of-the-art, custom wine production company, with customers ranging from ultra-premium wineries to negotiants and national chain private label retailers. The spectrum of our services includes: custom fruit sourcing, on-going finished bottled wine programs, bulk wine sales, complete AP and custom crush services, full compliance department, warehousing, label and packaging design, and post-sales marketing and promotions.
Our company is a truly exciting and entrepreneurial work environment. We are growing the company dramatically and the need the highest quality professionals on our team to keep pace. If you’re seeking a career path to something new and intriguing, this opportunity is for you. We are innovative with products and programs that no other wine company can provide.