Our 40,000 foot Wine Center facility provides state-of-the-art Wine Laboratory, case good storage, wine transport and fulfillment services to the Santa Barbara County wine industry. Andrew McGee is the Wine Center Manager and provides the vision of providing services which are critical to winemakers but have previously not been available in the Santa Ynez Valley.
The Wine Center is the first comprehensive full service wine industry support facility in Santa Barbara County. The new facility includes a state of the art wine analysis laboratory as well as 40,000 square foot refrigerated, controlled warehouse supporting case goods storage, distribution and direct to consumer wine fulfillment services. The Wine Center also provides full service executive office space for wine makers and wine industry professionals.
The Wine Center is a significant independent resource for the Santa Barbara County wine industry as well as a facility to support our new processing facility. We see the Wine Center as an industry incubator to support the many winemakers that now call the Santa Ynez Valley home. By providing a full range of services we offer efficient costing and comprehensive pricing.